Party Brew
Broomfield nanoBrewery
Brewing Notebook
Brew size:
69 L in 750 ml bottles
Grains:
N/A
Hops:
60 g Pride of Ringwood - 60 mins
60 g Hallertau - 15 mins
60 g Hallertau - aroma hop
60 g Hallertau - 15 mins
60 g Hallertau - aroma hop
Yeast:
Safale US05 Reclaim 1
Extracts:
4.5 kg LDME
2 kg dextrose
2 kg dextrose
Adjuncts:
N/A
Brewing Time:
1 week primary fermentation
1 week secondary fermentation
1 week secondary fermentation
Temperatures:
Pitched yeast at 28 'C having used ice to cool.
Approximate ABV:
5%
Notes:
A triple-size brew ready for mass consumption at a party (hopefully Hamish's birthday). The boil was split equally in to three fermenters and the same reclaimed US05 yeast used in all three.
This beer was not bottled in the normal manner - a range of plastic bottles from 1.25 L up to 2.25 L were used to bottle all 69 litres at once. One third of the brew was bottled in a sealed barrel to pressurise.
Brew in both bottles and the barrel were successful, although only very slightly carbonated in the barrel. A success in terms of value for money!
This beer was not bottled in the normal manner - a range of plastic bottles from 1.25 L up to 2.25 L were used to bottle all 69 litres at once. One third of the brew was bottled in a sealed barrel to pressurise.
Brew in both bottles and the barrel were successful, although only very slightly carbonated in the barrel. A success in terms of value for money!
